Allimax made from Allisure powder has a guaranteed Allicin yield. Produced with a proprietary system Allimax will provide your garlic benefits.  Allicin has shown for centuries to be beneficial.   Click here for ALLICIN FACTS: Allicin Facts
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ALLICIN:
Garlic (Allium sativum), like other plants, has an exquisite defense system composed of as many different components as the human immune system. In order to protect itself from insects and fungi, garlic enzymatically produces allicin when it is injured. Thus, allicin is mother nature's insecticide. Allicin was discovered in 1944 by Cavallito et al.1 who first noted its potent antimicrobial activity.   Chemically, allicin is known as 2-propene-1-sulfinothioc acid S-2-propenyl ester; thio-2-propene-1-sulfinic acid S-allyl ester.2  Allicin is produced by an enzymatic reaction when raw garlic is either crushed or somehow injured. The enzyme, alliinase, stored in a separate compartment in garlic, combines with a compound called alliin in raw garlic and produces allicin.  


ALLISURE:
Allisure powder is the result of a patented process, which produces purified Allicin liquid.  Allisure is the first health food supplement to provide 100% allicin yield, the key active ingredient of fresh garlic.  Allisure is made from fresh. raw garlic.  Heads of garlic are specifically selected to insure that they contain a significant enzyme activity (allinase enzyme).  Garlic heads are split into cloves, which are left unpeeled and then subjected to filtration, controlled temperature and pressure extraction and a flood reaction process designed to produce stabilized liquid allicin dissolved in water.  No chemical solvents are used.  The alliin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to insure a large volume of active agent is harvested.  The volume of active agent produced is directly related to the enzymatic concentration and activity.  Allisure powder is the component of Allimax capsules.  More info